The haccp hazard analysis and critical control points system is still recognised internationally as the most effective way to produce safe food throughout the supply chain but a haccp system cannot operate in a vacuum. The second edition of the acclaimed guide to food safety management revised and updated revised to reflect the most recent developments in food safety the second edition of food safety for the 21st century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain the authors . Food safety for the 21st century managing haccp and food safety throughout the global supply chain 10 1 5 1 by carol a wallace william h sperber sara e mortimore carol a wallace. Food safety for the 21st century managing haccp and food safety throughout the global supply chain kindle edition by carol wallace william sperber sara e mortimore download it once and read it on your kindle device pc phones or tablets. Food safety for the 21st century managing haccp and food safety throughout the global supply chain carol a wallace william h sperber and sara e mortimore oxford united kingdom wiley blackwell john wiley and sons ltd 2011 352 pages 19999
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